Ravioli with Garlic Mushrooms

So after a long day of being at an amusement park and water park with my three year old, I came home, was super hungry, and in the mood for pasta.  Thing is, I’m starting to get sick of just making spaghetti with tomato sauce.  So I came up with this recipe on the fly and it turned out really yummy.  Very easy, only a few ingredients, and didn’t take long to cook.  Hope you enjoy!  This would serve 2 or 3 people and cost about $3.00 to make.


  1. 8 ounce package of mushrooms, sliced
  2. Frozen Cheese Stuffed Ravioli,  (enough for 2 or 3 people).
  3. Two garlic cloves, pressed.
  4. One small fresh basil leaf, chopped thinly.
  5. 2 tablespoons butter (or margarine).
  6. Non stick cooking spray, butter flavored.
  7. Salt and Pepper to taste.

Start Cooking:

  • In a non-stick frying pan, spray pan with non stick cooking spray.
  • Put on medium heat and add in sliced mushrooms and butter.
  • After 3 to 4 minutes, add pressed garlic and fresh basil.


  • In a pot, cook frozen ravioli according to directions on package.
  • When ravioli is done, add to your mushrooms and add salt and pepper to taste.
  • Cook for about 2 minutes so ravioli can soak up the mushroom sauce a bit.
  • Serve and Enjoy!